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Food & Catering

Tomatoes and Oregano makes it Italian,
wine and tarragon make it French,
Sour cream makes it Russian,
Lemon and cinnamon makes it Greek,
Soy sauce makes it Chinese, garlic makes it good but
STERLING makes it ‘all’ and serves it “THE BEST”

CUISINES

MUGHLAI AVADHI, PUNJABI FRONTIER, MARWARI KASHMIRIHYDERABADI, CHINESE THAI MEXICAN, LEBANESE ITALIAN, MEDITERRANEAN and more ..

 

We have brought together master chefs from the world of Hospitality to make your event a culinary feast. Our chefs have mastery over their cuisines and have an added advantage of having a vast experience in top 5 star hotels across India. Their experience ranges from the greats of Dum Pukht of Maurya Sterling Resorts; International Cuisine of Hyatt Regency and The Oberoi’s; seafood specialties of Swagth and being a gardmanger chef of a Cruise Line. They have been instrumental in establishing and developing their own trademark recipes and cuisines. By the virtue of skill, aptitude, practical experience, love for cooking and knowledge of the art, they can turn food into a visual and culinary delight. Complete attention to detail is given to preserve the So come savour the taste of the authentic cuisines from our highly qualified & experienced chefs.

LIVE STATIONS

  •   Kakori Kebebs
  •   Tabakh Tawa
  •   Roesti Noodles Bar
  •   Seafood
  •   Salad Bar
  •   Fruits Flanbe
  •   Peri-Peri
  • Pasta Station
  • Steakhouse
  • Rotisserrie
  • Sushi
  • Teppenyaki
  • American BBQ
  • Ghalouti Kabab
  • Bhatti Ka Murg
  • Showarma
  • Amritsari Kulchas
  • Pathar Ke Kebab
  • Shahi Warqi Paranthe
  • Dumba